Number of Applicants
:000+
Le Petit Gateau
Great Things Start Here
Le Petit Gateau, Melbourne’s one stop shop for irresistible cakes and tarts! Showcasing fresh and distinctive flavours with an ever-evolving selection ensuring there is always something new to taste!
We are on the search for a passionate and innovative Pastry Commis Chef who is ready to produce an unforgettable experience through production of the finest French style pastries in Melbourne. All while continually maintaining high standards and furthering their skills in a tight supportive & collaborative team.
About the Opportunity
Under the guidance of our Executive Pastry Chef, you'll set the standard in our fast-paced kitchen by providing the guests with a selection of delicious pastry choices and fresh products daily. Working in a creative manner to consistently produce premium quality is essential.
This is an excellent opportunity for a pastry superstar to join our high-performing team. You’ll be rostered to meet the peak and flow of business demands, shifts will vary across a 7-day rotating roster including evenings, weekends, and public holidays.
What you'll need to be successful
We are Offering
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at https://careers.racv.com.au/
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Submit your CV via the link below.
How to apply:
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