Commis Chef/Cook - Part-time

Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 5000 properties in over 100 countries.  We offer exceptional opportunities for career development & the opportunity to Work Your Way, across much-loved brands ranging from well-known five-star luxury hotels to budget lodgings all around the world.

Mobius is one of the best restaurants near Sydney airport and Mascot. Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes – which then morphs into all-day antipasti and tapas selections. Lunch and dinner is a vibrant blend of modern Australian and Asian cuisines – at the live wok station and signature open grill. At Mobius Bar & Grill, we think global and cook local, using only regionally produced ingredients.

Our Head Chef Ben, is now in the hunt for a Cook/Commis Chef with skills to join the team to create some magic and mouth-watering meals. This is an amazing opportunity for someone looking for Part-time breakfast shifts.

Your duties include:

• Maintain standards of cleanliness and organization within the kitchen and related outlets
• Maintain excellent presentation standards
• Works and co-ordinates in the preparation and production of food as required
• Ensure all equipment is maintained, serviced and cleaned
• Report any problems to the Head Chef/Executive Chef

• Available to work around 4 week days, mainly Tuesdays & Wednesdays
• Similar previous experience preferred, but not essential
• Able to lead employees by setting a positive example
• Safety mindset and ability to foster safety culture

Must have valid Australian working rights - no sponsorship available for this role.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS If you are willing to learn and are passionate about the hospitality industry, please apply!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Benefits Your Way:

• Work alongside a highly experienced Head Chef & Executive Chef.
• The opportunity to Work Your Way across the much-loved Accor Brands
• Discounted accommodation & Food and Beverage with Accor worldwide from day one
• Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.