Head Chef, Sous Chef and CDP | Melbourne

Australian Venue Co are looking to fill some gaps in our Kitchen Management teams across Melbourne. AVC is in a period of growth, which means we are also training up our kitchen staff and promoting from within. This leaves us some gaps, which is good news for you!

So what are we looking for you may ask?

We are looking for Head Chefs, Sous Chefs and Chefs de Partie to join us on their hospitality journey. We love to create a friendly and easy-going kitchen culture, and we love to promote from within. We offer clear career progression, so if you are in one of the above roles and are looking for the experience and the hours needed to move your way up to managing a successful kitchen. If you are looking to move up or if you are a head chef looking for a change, apply below.

Why work for Australian Venue Co?

We offer a competitive salary and always reward hard work and success! We are a company that invests time in our employees, and there are endless opportunities to grow, up-skill and develop with AVC. Along with the opportunity to start your Australian Venue Co. career, we can also ensure the following;

• A welcoming, safe, supportive & social workplace culture
• Generous Staff perks and discounts at 200+ pubs, bars & restaurants Australia-wide
• Training & development pathways
• Mobility opportunities – One Company, 200+ places to work, endless adventures!
• Work for one of Australia's leading hospitality groups.

We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.