Line Cooks - Hiring Urgently - Part-Time

NEW RESTAURANT OPENING END OF JULY 2024

The Meat & Wine Co Bligh Street Sydney are looking for experienced Line Cooks- Pans, Larder, Grill and Pastry section.

As a Line Cook within our team, your duties will include:

• The production of high quality dishes following The Meat & Wine Co recipes and standards
• Expected, but not limited to fully understanding of assigned kitchen section
• Maintain continuous standard of food quality from preparation to plating
• Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have: 

• 2+ years experience in a similar high volume kitchen environment
• A Certificate III in Commercial Cookery qualification preferable
• Advanced communication skills
• A high standard of presentation, hygiene and grooming
• WH&S compliant with strict food hygiene practices
• Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

If you are suitable for this role, please click "Apply"

Full time, Part time and casual positions available