Pastry Chef Full Time & Part Time Opportunities

BETTER BEGINS HERE



Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

We’re currently seeking enthusiastic and dedicated Pastry Chefs to join the Crown team. In this role, you will:

• Support a team of professional chefs in catering for some of Australia’s most recognised events, including industry functions, galas, and private celebrations.
• Prepare and deliver a variety of sweet items to Crown’s restaurants and bars.
• Assist with the preparation and plating of events ranging from 10 to 1,500 guests.

About You

You’ll bring:

• Experience in high-volume pastry kitchens (preferably in events, conferencing, or hotels).
• A commitment to consistent high standards and strong knowledge of food safety practices (HACCP).
• Excellent communication and teamwork skills.
• Flexibility to work across a 7-day rotating roster, including weekends and peak periods.

This role requires:

• Certificate III in Patisserie or Commercial Cookery

Please Note:

Due to the demands of the role, including the required working hours and the continuous nature of the work, only individuals with full working rights will be considered.



To be successful, you’ll be flexible to work across a 7-day rotating roster including weekends, late nights and Public Holidays. 

Important:

When submitting your application, please ensure you upload a copy of your Certificate III in Commercial Cookery.

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.