Sous Chef - Carseldine Greens Care Community

At Opal HealthCare, we know that companies don’t succeed, people do. 

We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:

• Work/life balance – Part time role with day time hours! Weekday and weekend roster!
• Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal!
• Ongoing growth and learning – gain access to the Opal Healthcare Academy!
• Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career!
• Employee Referral Program – earn bonuses for inviting your friends to work!
• Employee Assistance Program – for when you need extra support!
• 91 locations across Australia – if you need to relocate or wish to transfer between Care Communities for career progression, we can support you!

Role responsibilities and requirements:

• Min Certificate III in Commercial Cookery
• Food Safety Supervisory Certification
• Cover leave for our Head Chef when required
• Create nutritious meals and snacks in line with the food services program
• Ensure detailed compliance with the food safety program
• Oversee and manage the creation and delivery of meals and events

Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance.