30 Positions Chef de Partie - 4* Hotel Group, Austria !

• Responsible, careful handling of food and work equipment
  


• Production and preparation of meals for our house and à la carte guests
  


• Daily inspection of the storage rooms, the cold stores and the refrigerated compartments in the
  kitchen for cleanliness and order
  


• Daily control of the breakfast, lunch and dinner buffet
  


• Goods acceptance and goods control, professional storage of goods, monthly inventory
  


• Creation of the menus and menu cards in cooperation with the chef
  


• Constant/daily quality control and quality assurance in the field of F&B
  


• Ensuring cleanliness and implementation of hygiene standards in the kitchen, the cold stores and
  the storage rooms
  

Requirements

• Completed, subject-specific training
  


• Experience as a chef de partie in fine dining
  


• Responsible leadership of the kitchen station
  


• Knowledge of the menu and how to prepare it
  


• Cost-conscious work
  


• Expert knowledge of how to deal with all safety regulations
  


• Careful, correct handling of the work equipment and products provided
  

Benefits

• Monthly gross salary according to the collective agreement, with the willingness to overpay
  


• depending based on qualifications and experience
  


• Staff and Family Rate – free overnight stays in our Hotels up to EUR 1,000.00
  


• motivated team with many design options and a creative one Commonality
  


• An appreciative team culture in a modern company
  


• Exciting projects with career and advancement opportunities
  


• Training opportunities
  


• Free room and board 3 meals per day 
  


• Use of the SPA and wellness area
  


• Other benefits