Breakfast Chef 4* Lifestyle Hotel Salzburg

Location: Salzburg Region, Austria

About the Role: All4Chefs Recruitment is partnering with an exclusive luxury lifestyle hotel located in the stunning Salzburg region. This unique property, set amidst the breathtaking Alpine landscape, provides a vibrant and inspiring work environment. The hotel is renowned for its innovative approach to hospitality, combining a sustainable and original design with outstanding service. Nestled directly on the ski slopes in winter and at the heart of Europe’s premier bike downhill trails in summer, this destination offers a distinctive experience for both guests and staff.

As a Breakfast Chef, you will be responsible for crafting an exceptional breakfast experience that aligns with the hotel's "Essential Elements Kitchen" concept. This involves preparing a range of dishes catering to various dietary preferences, including traditional, vegetarian, and vegan options, ensuring every guest starts their day with a memorable culinary experience.

Requirements:

• Completed apprenticeship as a chef.
  


• Minimum of 2 years of experience in a similar role, preferably in a luxury or high-end hotel.
  


• Passion for breakfast service and creativity in menu development.
  


• Strong team player with excellent communication and organizational skills.
  


• Ability to work efficiently under pressure and maintain a positive attitude.
  


• Fluent in German (B1 level) and basic English (A2 level). or Good English B2 level if no knowledge of German
  


• Valid EU work permit (preferred).
  

Requirements

• Prepare and present high-quality breakfast dishes with a focus on freshness, seasonality, and diverse dietary needs.
  


• Ensure timely and efficient service during breakfast hours, maintaining high standards of food quality and presentation.
  


• Collaborate with the culinary team to create and innovate breakfast menus that align with the hotel's unique concept.
  


• Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety standards.
  


• Manage breakfast inventory, monitor stock levels, and minimize waste.
  


• Train and support kitchen staff and apprentices in breakfast preparation techniques and kitchen procedures.
  

Benefits

What We Offer:

• Above-market compensation based on experience and qualifications.
  


• Flexible work arrangements: 4-day week, custom weekly hours, or flexible shifts — let’s find what works best for you.
  


• Accommodation options: Single or double rooms available on-site or in a nearby village (with shuttle service).
  


• Complimentary traditional and vegetarian meals provided at all meal times.
  


• Free access to hotel amenities, including swimming pools, fitness rooms, and wellness facilities.
  


• Discounts on spa treatments, ski/mountain railway tickets, and regional shopping.
  


• Free ski rental in winter and E-Fat bike rental in summer (subject to availability).
  


• Opportunities for professional growth through training and development programs.
  


• A dynamic and supportive team culture with regular social activities and events.
  


• Unique employee benefits like access to an exclusive employee sauna, leisure room, and discounted hotel stays.
  

Salary & Employment Details:

• Permanent contract.
  


• Starting salary: €1,800 net per month for a 5-day week, with potential for higher pay based on experience and qualifications.
  


• Additional benefits: Work clothes provided, internet/WiFi access, discounted treatments, free use of hotel facilities, and more.
  

How to Apply: If you are enthusiastic about this opportunity and meet the requirements, we invite you to submit your application, including your CV and a brief cover letter online or info @ all4chefs.com Subject: Breakfast-AT