Chef de Partie

Job Description

We are currently seeking a Chef de Partie (Tournant) to join the kitchen brigade for the summer season. The role requires a flexible, proactive chef capable of rotating across multiple stations to support the smooth delivery of the tasting and à la carte menus.

You will work closely with the Head Chef and Sous Chef, contributing to daily mise en place, service execution, and station setup. Attention to detail, respect for quality ingredients, and the ability to work cleanly and collaboratively are essential.

Key Responsibilities:

• Prepare and execute dishes across hot, cold, and pastry sections
  




• Support the team in maintaining high culinary standards and consistency
  




• Assist with daily prep, service, and cleaning in line with hygiene protocols
  




• Adapt quickly to station changes and support where needed during busy service
  




• Uphold the property’s refined, guest-focused culinary ethos
  

Requirements

We are looking for a candidate who is:

• Experienced in high-standard restaurant or hotel kitchens (minimum 2 years in a similar role)
  




• Confident working independently and across different sections
  




• Committed to clean, precise, and respectful kitchen operations
  




• Passionate about fresh, seasonal ingredients and alpine-inspired cuisine
  




• Punctual, responsible, and a positive contributor to team morale
  




• EU citizen or eligible to work in Austria
  

Salary & Benefits

Benefits

• Contract Type: Full-time, seasonal (3-month duration)
  




• Start Date: Immediate
  




• Net Monthly Salary: €1,800 – €2,200 (based on experience)
  




• Bonus: End-of-season performance bonus
  




• Accommodation & Meals: Provided on-site
  




• Work Environment: Supportive, professional team in a quiet, high-quality property
  




• Location Perks: Live and work in one of Austria’s most beautiful alpine villages with access to nature, hiking, and a relaxed lifestyle