Chef de Partie / Sous Chef / Saucier 4-star Luxury Hotel (Ref.: S9714) (m/f/d)

Bring your culinary passion to one of Carinthia’s leading luxury hotels. Become part of our certified kitchen team and advance your career. Apply now!

Tasks

• Deliver exceptional dining experiences to our international guests
• Bring your ideas to menu creation and culinary planning
• Collaborate with the kitchen team to guarantee smooth service
• Uphold top quality standards and rigorous hygiene practices

Requirements

• You show a professional approach, reliability and excellent teamwork
• Fluent English is required; other languages are a plus
• You have practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work in a top establishment located in a breathtaking setting
• Join a friendly team where you’ll feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Free access to spa, gym, mountain lifts and internet
• Reliable shift planning for a balanced private life
• Fast-track advancement opportunities within a growing company
• Start immediately or at your earliest convenience
• Flexible seasonal or year-round full-time position
• Choice between a 5- or 6-day working week

Don’t miss this chance to join our friendly team at a top local hotel. Apply now — we’re eager to hear from you!