Chef de Partie / Sous Chef / Saucier at the charming Popular Hotel (m/f/d)

Turn your passion for cooking into a career at one of Carinthia’s top luxury hotels. Become part of our certified kitchen team, sharpen your skills and apply now!

Tasks

• Deliver memorable dining experiences to our international guests
• Help shape menu concepts and contribute to culinary planning
• Collaborate with the kitchen team to guarantee efficient, punctual service
• Ensure consistent quality while following strict hygiene protocols

Requirements

• You're professional, dependable and a strong team player
• Fluent English is required; other languages are a plus
• You bring practical, hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work at a top-rated hotel in an outstanding location
• Become part of a friendly team and feel at home from your first day
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Free access to the spa, gym, mountain lifts and internet
• Predictable schedules to support a healthy work-life balance
• Quick internal promotion opportunities as the company expands
• Start immediately or at a date that works for you
• Flexible contracts available — seasonal or permanent full-time
• Choice of a 5- or 6-day working week

Join our friendly hotel team. Apply now — we look forward to your application!