Chef de Partie / Sous Chef / Saucier Elegant Hotel (Ref.: S9714) (m/f/d)

Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen crew, refine your craft and apply today!

Tasks

• Craft memorable dining experiences for our international guests
• Help develop menu concepts and support culinary planning
• Collaborate with the kitchen team to guarantee smooth, on-time service
• Uphold consistent quality and comply with strict hygiene standards

Requirements

• You're professional, reliable and a strong team player
• Fluent English required; additional languages are a plus
• You bring hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work at a top-rated hotel in a stunning location
• Join a friendly team and feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Complimentary access to the spa, gym, mountain lifts and internet
• Reliable scheduling to support a healthy work-life balance
• Fast internal advancement opportunities as the company grows
• Start immediately or on a date that suits you
• Flexible contracts available: seasonal or permanent full-time
• Choice of a 5- or 6-day working week

Become part of our welcoming hotel team. Apply now — we look forward to your application!