Chef de Partie / Sous Chef / Saucier for the charming Popular Hotel (m/f/d)

Turn your passion for cooking into a long-term career at one of Carinthia’s leading luxury hotels. Join our certified kitchen team, refine your skills and apply today!

Tasks

• Create memorable dining moments for our international guests
• Participate in menu development and help with culinary planning
• Work closely with the kitchen crew to ensure smooth, timely service
• Maintain consistent quality while adhering to strict hygiene standards

Requirements

• You're professional, reliable and a committed team player
• Fluent English is required; additional languages are an advantage
• You bring practical, hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work at a top-rated hotel in an exceptional location
• Be welcomed into a friendly team and feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Complimentary access to the spa, gym, mountain lifts and internet
• Predictable schedules to support a healthy work-life balance
• Fast internal promotion opportunities as the company grows
• Start immediately or at a time that suits you
• Flexible contracts — seasonal or permanent full-time
• Option of a 5- or 6-day working week

Become part of our welcoming hotel team. Apply now — we look forward to your application!