Chef de Partie / Sous Chef / Saucier Luxury 4-Star Hotel (Ref.: S9714) (m/f/d)

Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen team, develop your career and apply today!

Tasks

• Create outstanding dining moments for our international guests
• Contribute ideas for menus and culinary planning
• Work closely with the kitchen crew to ensure seamless service
• Maintain high quality standards and strict hygiene practices

Requirements

• You act professionally, are reliable and work well in a team
• Fluent English required; additional languages are an advantage
• You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work in a top-rated property set in a stunning location
• Become part of a welcoming team and feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Complimentary access to spa, gym, mountain lifts and internet
• Reliable roster planning for a healthy work-life balance
• Accelerated promotion opportunities within a growing company
• Start immediately or at a date that suits you
• Flexible options: seasonal or permanent full-time
• Option of a 5- or 6-day working week

Seize this opportunity to join our friendly team at a top local hotel. Apply now — we look forward to your application!