Chef de Partie / Sous Chef / Saucier Upscale 4-Star Hotel (Ref.: S9714) (m/f/d)

Bring your love of cooking to one of Carinthia’s leading luxury hotels. Join our certified kitchen team, grow your career and apply today!

Tasks

• Deliver exceptional dining experiences for our international guests
• Pitch ideas for menus and support culinary planning
• Coordinate with the kitchen team to ensure smooth service
• Uphold top quality standards and strict hygiene

Requirements

• You act professionally, are dependable and work well in a team
• Fluent English required; additional languages are an advantage
• You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work in a top-rated property set in a stunning location
• Join a welcoming team and feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Complimentary access to spa, gym, mountain lifts and internet
• Reliable roster planning for a healthy work-life balance
• Accelerated promotion opportunities within a growing company
• Start immediately or at a date that suits you
• Flexible options: seasonal or permanent full-time
• Option of a 5- or 6-day working week

Grab the chance to join our friendly team at a top local hotel. Apply now — we look forward to your application!