Chef de partie Tournant - 4* Hotel , Tyrol, Austria

• Rotate between hot kitchen, cold starters, breakfast, and pastry stations as needed
  




• Prepare and execute dishes according to modern European and Alpine standards
  




• Occasionally assist in the Asian-fusion pop-up (basic sushi or tempura experience helpful)
  




• Ensure high food hygiene and presentation standards
  




• Organize mise en place and maintain kitchen cleanliness during service
  

Requirements

What We’re Looking For

• Minimum 4 years of experience in a Chef de Partie or Demi-Chef role in a 4-5* Hotel environment
  




• Solid knowledge of modern European and Alpine cuisine
  




• Comfort working across multiple sections (Tournant position)
  




• Basic skills in Asian or fusion prep are a plus (not mandatory)
  




• EU passport or valid Austrian work permit
  




• Basic communication in English or German in a kitchen setting
  

Benefits

Net salary: €2,000 – €2,200 per month

• Food and accommodation provided
  




• 13th and 14th salaries according to Austrian labor law
  




• 6 working days per week / 1 day off
  




• Uniforms and laundry included
  




• Work in a scenic and modern alpine resort with international clientele
  




• discounts on Ski life & Spa
  




• shared tips