Chef de Partie/Sous Chef/Soucier wanted for charming 4*S luxury hotel! (m/f/d) (Ref.: S9714)

Would you like to work in one of Carinthia's most beautiful hotels and live out your passion? Become part of our friendly team in an exclusive and certified company – this unique opportunity is waiting for you! :-)

Tasks

• Prepare delicious meals for our guests
• Assist with menu planning and design
• Work closely with the kitchen team to ensure smooth operations
• Help maintain our quality and hygiene standards

Requirements

• You are reliable, professional, and a true team player.
• You have a good command of English; other languages are a plus.
• Previous experience is an advantage (e.g., as an assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, sous chef, head chef, or similar).

Benefits

• Established company in one of the most beautiful locations
• Friendly and welcoming colleagues – you will feel right at home with us
• Salary from EUR 2,200–2,900 net/month (higher salary possible depending on qualifications)
• 13th + 14th salary (vacation & Christmas bonus)
• Free accommodation (modern single room with TV, WiFi, bathroom, shower, toilet, and much more)
• Free, delicious meals (even on days off)
• Great benefits (wellness area, gym, ski and mountain railway tickets, Wi-Fi, and much more)
• Regular working hours and predictable free time
• Fast career advancement opportunities in a growing company
• Start date: immediately or by agreement
• Choice of seasonal or year-round position
• Full-time
• Choice of 5- or 6-day week

Seize this opportunity and become part of a friendly team in one of the most beautiful businesses in the region. Apply now—we look forward to getting to know you! :-)