German speaking Sous Chef -Immediate start -3* Hotel

Requirements

A committed sous chef (m/f) who strengthens the team with a high level of commitment and flexibility. 

Become part of an innovative company.

• Completed vocational training and at least 5 years of professional experience
  


• Excellent knowledge of spoken and written German and English 
  


• Excellent manners and a high level of sociability
  


• Experience in á la carte business
  


• friendliness and open-mindedness
  


• leadership skills
  


• sense of responsibility
  


• High quality awareness and commitment
  


• Professional and friendly demeanor
  


• resilience and flexibility
  


• Excellent product knowledge
  


• But above all: enjoy your job
  

Benefits

1. Great working atmosphere

2. Above-tariff payment, at least 10% above KV

3. "All inclusive" staff apartments (WIFI, electricity, garbage, fitted kitchen...)

4. Gym with Fit-Line equipment for employees only

5. Staff food & drinks 7 days a week, 3 meals a day

6. Hotel uniform is provided, washed and ironed

7. No seasonal operation

8. Electronic time recording with palm scan, every over-minute is remunerated

9. Flexible working hours

10. Reduced employee rates