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Head Chef Fine Dining - A la Carte Restaurant

salary Salary :

€1,000 monthly

Arbeitsbeschreibung - Head Chef Fine Dining - A la Carte Restaurant













We are looking for a Head Chef for an amazing 4* Winter Hotel in Austria. 







We are looking for a committed and creative chef for the 2022/2023 winter season (m/f/d) with



experience in fine dining.







Candidate Profile Specifications : You make the holiday unforgettable for our guests by being



innovative, stories share and show your distinctive style. You create moments and give the guests



and employees the feeling of being something special.







You inspire our guests to upscale, innovative and



creative cuisine. Recognizing the needs of the guests and Taking responsibility is a matter of course



for you.



" Freshness, regionality and Homemade are part of our culture" you need to represent







YOUR TASKS:



  • Coordination of the entire kitchen area to ensure a smooth Process in compliance with quality



standards



  •  Creation of all menu plans and cost calculations

  • Monthly inventory (ongoing management of FF&E and O&E lists)

  • Creation of daily and monthly reports to the management

  • Close and professional cooperation with all suppliers and business partners

  • Mentoring, coaching and regular feedback to around 10-20 employees

  • maintaining procedures to ensure safety and security proper food storage

  • Creation of complete forecasts, plans and departmental production reports for the directorate

  • Responsibility for compliance with hygiene regulations (HACCP) for the entire F&B area in cooperation with the restaurant management

  • Technical kitchen planning and implementation of special events

  • Coordinating and conducting job interviews  Creation of duty rosters taking into account labor law

  • requirements

  • Dealing with our time recording systems and their maintenance and control

  • Active support in the department

  • Compliance with and monitoring of quality and cleanliness standards






Requirements



  • Completed subject-specific training and several years of experience in comparable positions in the upscale hotel or catering industry

  • Reliability, ability to work in a team, service affinity and high quality awareness 

  • Independent and responsible way of working

  • Very good knowledge of German and English

  • Motivating leadership qualities






Benefits



  • Monthly gross salary according to the collective agreement, with the willingness to overpay
    depending based on qualifications and years of experience

  • Staff and Family Rate – free overnight stays in our Hotels up to EUR 1,000.00

  • A motivated team with many design options and a creative one Commonality

  • An appreciative team culture in a modern company

  • Exciting projects with career and advancement opportunities

  • Training opportunities

  • Free room and board

  • Use of the SPA and wellness area

  • Other interesting benefits







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