Junior Sous Chef (m/f/d)

Uniquely located, vis-à-vis the Vienna State Opera, since 1892, Hotel Bristol is a legendary Art Deco gem with modern touches. Offering 150 luxurious rooms, including 24 unique Suites reminiscent of turn of the century apartments. The elegant Bristol Lounge serves all-day dining by an authentic fireplace, while the Bristol Bar, Vienna's first American Bar, offers exquisite Cocktails and Cognacs. The Bristol combines the love of tradition with Viennese charm and superior service. 

Make your passion your profession 

Your friends know: you are a gourmet. But you are much more than that. The haute cuisine is what inspires and excites you day after day. Your attention to detail makes every meal an experience - over and over again. Together with a team of passionate culinary artists, you learn something new every day. You design menus to match the season and present your dishes in uniquely creative ways. The reward for your efforts: when your dishes, prepared with dedication, delight our guests - so much so that they would prefer to come back every day.

This is what your day looks like 

This is what we expect from you 

Would you like a little more?

This employment is classified in the collective agreement of the hotel industry in occupational group 3, the actual salary is of course based on your qualifications and will be overpaid.

For this position we can offer you an inexpensive apartment close to the hotel, so that you can arrive in peace during the first weeks. 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.