Junior Sushi Chef for Japanese Fusion Restaurant -Austria

• 
  
  
  Prepare and present sushi, sashimi, nigiri, maki, and Asian fusion rolls
  
  


• Ensure freshness and correct handling of all seafood and ingredients
  


• Maintain a clean, organized, and sanitary work environment in line with HACCP standards
  


• Support inventory management, ordering, and waste reduction
  


• Work collaboratively with the kitchen team across seasonal operations
  

Requirements

• Junior-level culinary professional, ideally with exposure to sushi or Asian cuisine
  


• Strong basic skills: knife handling, presentation, and hygiene practices
  


• Team player with a flexible and proactive attitude
  


• Enthusiastic to learn and develop under the guidance of an experienced sushi chef
  


• Previous sushi or Asian cuisine experience is an advantage but not essential
  

Benefits