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The Quality Manager is responsible for developing, implementing, and maintaining the company’s Quality Management System (QMS) across all business areas. The role ensures that all products, processes, and suppliers meet Glatz’s standards for quality, safety, and reliability. The position requires a proactive and structured individual with a strong process mindset, capable of fostering a culture of continuous improvement and operational excellence.
Degree in Engineering, Food Technology, Chemistry, or related technical field.
5–10 years of relevant experience in quality management, ideally within food, feed, or commodities trading/manufacturing sectors.
Solid knowledge of ISO 9001 (experience with ISO 14001, HACCP, or GMP is an asset).
Proven track record in managing audits, supplier quality, and continuous improvement projects.
Strong analytical and problem-solving skills with a pragmatic approach.
Excellent organizational skills and attention to detail.
Fluent in English and German (both written and spoken).
Confident user of MS Office and QMS tools.
· A dynamic and collaborative work environment.
· Opportunities for professional growth and development.
· Competitive salary and benefits package.
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