Sous Chef Fine Dining restaurant - Tyrol

• Preparation and preparation, finishing and serving of all components of a dish with the goals:highest quality in taste, appearance, product hygiene and color
  


• Coordination of orders as well as all individual stages of production
  


• Consideration of the optimal condition and quantity at any time
  


• Control of compliance with the specified standards, in particular with regard to employees and deliveries
  


• Compliance with all HACCP hygiene regulations
  


• Constant inventory control
  


• Participation in the design of the duty roster and menus
  

Requirements

• Completed, subject-specific training and experience in one comparable position
  


• Very good specialist knowledge and entrepreneurial thinking 
  


• Very good knowledge of German or English language
  


• Cost-conscious action and flexible use
  


• Motivating leadership qualities and high social skills
  


• Careful handling of inventory, machines and mechanical systems
  

Benefits

• Monthly gross salary according to the collective agreement, with the willingness to overpay
  depending based on qualifications and years of experienceStaff and Family Rate – free overnight stays in our Hotels up to EUR 1,000.00


• A motivated team with many design options and a creative one Commonality
  


• An appreciative team culture in a modern company
  


• Exciting projects with career and advancement opportunities
  


• Training opportunities
  


• Free room and board
  


• Use of the SPA and wellness area
  


• Other benefits to be discussed