Sushi Chef Winter Contract -Sushi bar & Take away

Requirements

• Independently prepare a variety of sushi dishes, including rolls, sashimi, and nigiri, to high-quality standards.
  


• Manage all aspects of sushi preparation, including fish filleting, rice cooking, and mise en place.
  


• Serve and interact with guests directly at the sushi bar, providing an engaging and personalized dining experience.
  


• Maintain a clean, organized workspace, strictly adhering to hygiene and safety regulations.
  


• Collaborate with the hotel kitchen to ensure smooth coordination of sushi and hot dish orders for a seamless guest experience.
  

Qualifications:

• Minimum 3 years of experience as a Sushi Chef in a similar high-quality, independent setting.
  


• Proficiency in fish filleting and sushi preparation, with strong attention to detail.
  


• Ability to work autonomously, managing the entire sushi operation independently.
  


• Knowledge of food safety and hygiene standards.
  


• Valid European passport or Permanent European residence required.
  


• Excellent customer service skills for direct guest interactions.
  

Benefits

Working Conditions:

• Work Schedule: 6 days per week with 1 day off.
  


• Accommodation: Provided - single studio apartment close to the restaurant.
  

What We Offer:

• Competitive salary of 2,500 EUR/Net with tips and a performance-based bonus.
  


• The chance to work in a popular sushi bar and takeaway within a dynamic resort environment.
  


• Accommodation provided close to the workplace.