Chef de Cuisine / Sous Chef - Indian Cuisine - with Great Benefits

We are looking for a remarkable Chef de Cuisine / Sous Chef - Indian Cuisine to join our awesome team at Accor in المنامة المحافظة الجنوبية
Growing your career as a Full Time Chef de Cuisine / Sous Chef - Indian Cuisine is an amazing opportunity to develop useful skills.
If you are strong in problem-solving, adaptability and have the right initiative for the job, then apply for the position of Chef de Cuisine / Sous Chef - Indian Cuisine at Accor today!

Company Description"Why work for Accor?Job DescriptionChef de Cuisine / Sous Chef - Indian CuisineAs Chef de Cuisine / Sous, you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team.What is in it for you:Free Accommodation, transportation, visa/work permit ,medical heath insurance Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities. The sky is your limitWhat you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure all kitchen colleagues are aware of standards & expectationsMaintain and enhance the food products through creative menu development and presentationAdhere to menu engineering program and create seasonal and holiday menus according to hotel guidelinesControl outlet food cost, through menu engineering, production efficiencies, and food wasteCoach and mentor sous chefs and culinary colleaguesConduct corrective disciplinary action forms and documentation as neededCompletes daily temperature log books and insures FIFO of all received goods.Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standardPlace work orders for items needing repairOther duties as assignedQualificationsYour experience and skills include:Minimum 3 to 4 years of experience in Indian cuisine specilaiing in Mughlai, North Indian and Rajasthani food.Fluency in Hindi and English language.Diploma Certification in a Culinary discipline an assetA passion for food, desire to further develop culinary and leadership skillsAbility to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamOther duties as assignedAdditional InformationYour team and working environment:Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Benefits of working as a Chef de Cuisine / Sous Chef - Indian Cuisine in المنامة المحافظة الجنوبية:

● Company offers great benefits
● Opportunities to grow
● Attractive package