Chef de Partie - Pastry - Start Immediately

We are looking for an expert Chef de Partie - Pastry to join our dynamic team at Accor in Manama المحافظة الجنوبية
Growing your career as a Full Time Chef de Partie - Pastry is a great opportunity to develop competitive skills.
If you are strong in creativity, project management and have the right mindset for the job, then apply for the position of Chef de Partie - Pastry at Accor today!

Company DescriptionIntroducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.Job DescriptionHelps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in compliance with cooking instructions,Supervises the commis chefs' work,Is responsible for the organisation, coordination and service for one or more area of the kitchen,Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.Leads the team under his/her responsibility and creates a good working atmosphere,Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,Trains commis chefs, apprentices and interns to a high standardIs actively involved in meeting the department's targets: - by following the cooking instructions - by avoiding waste and loss of food items - by respecting the procedures and internal audits applicable in the hotelHelps conduct inventories Helps manage stocks of equipment by avoiding breakages QualificationsMinimum 1 year of relevant experience in a similar roleGood communication and customer contact skillsAbility to work effectively and contribute in a teamSelf-motivated and energeticAdditional InformationOpportunity to join the first Raffles in BahrainEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Benefits of working as a Chef de Partie - Pastry in Manama المحافظة الجنوبية:

● Learning opportunities
● Opportunities to grow
● Competitive salary