Chef de Partie - Butchery

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Job Description - Chef de Partie - Butchery

JobNumber

JobCategory Food and Beverage &Culinary

LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, BahrainVIEW ONMAP

ScheduleFull-Time

LocatedRemotely?N

Relocation?N

Position TypeNon-Management

PositionSummary

Prepare special mealsor substitute items. Regulate temperature of ovens, broilers,grills, and roasters. Pull food from freezer storage to thaw in therefrigerator. Ensure proper portion, arrangement, and food garnish.Maintain food logs. Monitor the quality and quantity of food thatis prepared. Communicate assistance needed during busy periods.Inform Chef of excess food items for use in daily specials. InformFood & Beverage service staff of menu specials and out ofstock menu items. Ensure the quality of the food items. Prepare andcook food according to recipes, quality standards, presentationstandards, and food preparation checklist. Prepare coldfoods.

Assist management in hiring, training,scheduling, evaluating, counseling, disciplining, and motivatingand coaching employees; serve as a role model. Follow all companyand safety and security policies and procedures; report maintenanceneeds, accidents, injuries, and unsafe work conditions to manager;complete safety training and certifications. Ensure uniform andpersonal appearance are clean and professional; maintainconfidentiality of proprietary information; protect company assets.Anticipate and address guests’ service needs. Speak withothers using clear and professional language. Develop and maintainpositive working relationships with others; support team to reachcommon goals; listen and respond appropriately to the concerns ofother employees. Ensure adherence to quality expectations andstandards. Stand, sit, or walk for an extended period of time.Reach overhead and below the knees, including bending, twisting,pulling, and stooping. Move, lift, carry, push, pull, and placeobjects weighing less than or equal to 25 pounds withoutassistance. Perform other reasonable job duties as requested bySupervisors.

PreferredQualification

Education:Technical, Trade, or Vocational SchoolDegree.

Related Work Experience: At least 3years of related work experience.

SupervisoryExperience: 3 years of supervisoryexperience.

Marriott Internationalis an equal opportunity employer. We believe in hiring a diverseworkforce and sustaining an inclusive, people-first culture. We arecommitted to non-discrimination on any protected basis, such asdisability and veteran status, or any other basis covered underapplicable law.

When you join theSheraton family, you become a member of its global community.We’ve been a place to gather and connect since 1937. AtSheraton, associates create a sense of belonging in more than 400communities around the world. We invite, we welcome, and we connectguests through engaging experiences and thoughtful service. Ifyou’re a team player who is excited to deliver ameaningful guest experience, we encourage you to explore your nextcareer opportunity with Sheraton. Join us on our mission to be‘The World’s Gathering Place’. Injoining Sheraton Hotels & Resorts, you join a portfolio ofbrands with Marriott International. Bewhere you can do your best work, beginyour purpose, belong to an amazingglobal team, and become the bestversion of you.

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