Commis Chef

About

Launchedin Bahrain in November of 2019, Calo is on a mission to makehealthy easy. We’re a team of dedicated people drivingthis mission by providing better, faster, and cheaper ways toaccess food through technology.

Roleoverview

To function as a Commis Chef for theCalo Kitchen, to work along the Senior Chefs with tasks related tomeal preparation, maintenance, logistics, safety and sanitation.Success in this role will be determined by your ability to supportthe kitchen’s efficiency and safety without compromisingthe quality of the meals produced for ourcustomers.

MainResponsibilities

• Monitors kitchenequipment and reports issues tosuperiors
• Continually develops culinaryknowledge to produce high-qualitymeals
• Measures, mixes, and prepares mealingredients, sauces, and seasonings
• Assessesinventory and requests resupply whennecessary
• Plates meal items under the chef departie’s supervision
• Disposes spoileditems and adheres to sanitation regulations and safetystandards
• Maintain a positive and professionalapproach with co-workers
• Produce high-qualityplates both design and taste-wise
  

IdealCandidate

• Must have 1 - 3 years ofexperience as a commis chef or similar role within the hospitalityand catering industry
• Must be currently presentin UAE
• Must be a proficient communicator inEnglish
• Good understanding of food, health, andsafety regulations
• Previous experience in afood manufacturing facility experience is a plus
  

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