COMMIS I (FIRST COOK) (BAHRAIN)

Job Description

responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.

You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.

Qualifications:

A minimum of 2 year(s) of working experience is required. No minimum educational attainment is required for this position.

Good understanding of food, health, and safety regulations

Principal / Employer

AL GHALIA WLL

Principal / Employer Address

PO BOX. 54123 ADLIYA KINGDOM OF BAHRAIN

POEA Registration / Accreditation No.

10187925

Placement Fee

Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.