Restaurant Supervisor

Company Description

The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. For those in need of professional spaces, the hotel features 18 expansive meeting rooms, perfect for hosting conferences, workshops, or other corporate gatherings. Additionally, the hotel offers large banqueting facilities, making it an ideal venue for grand celebrations and events.

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Restaurant Suprvisor is looking for a motivated colleague for the position ofRestaurant Supervisor!

The Supervisor is responsible for responding and managing the expectations and wishes of the guests in all phases of their visit. The Supervisor is ultimately responsible for the wait staff in the absence of the (Assistant) Restaurant Manager.

Are you a real go-getter and ready to take our concept to a higher level? Then we are looking for you!

Your responsibilities include:

Taking (table) reservations;

Receiving guests upon arrival, guiding and advising on their menu choice;

Serving dishes and drinks and paying with the guests; Receiving and handling questions/complaints from guests;

Taking care of the mise en place;

Taking responsibility in the absence of the (Assistant) Restaurant Manager.

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!