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Within the iconic walls of Hangar 26-27 on the Eilandje in Antwerp, you find Vis van A. This total concept by Michelin-starred chef Bart De Pooter focuses on lovers of quality fish. The menu is selected according to the catch of the day and the harvest from local and organic fishmongers. Vegetables also play a central role and come from our own garden.
In addition to a restaurant area, the concept includes a fresh market where fresh fish, shellfish, and fish preparations are on the (takeaway) menu daily.
For the fresh market, we are looking for a shop assistant.
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We are always looking for talent with a passion for the culinary world and hospitality. Are you motivated and ready for a fabulous culinary journey? Let’s create a story together!
2023 by Bart De Pooter. All rights reserved.
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