F&B service restauration

F&B Banquet Supervisor – Holiday Inn Brussels Airport

About Us

At Holiday Inn Brussels Airport, we are committed to delivering memorable guest experiences through genuine hospitality, teamwork, and operational excellence. We are currently looking for an enthusiastic and hands-on F&B service colleague to join our Food & Beverage team.

Main Responsibilities

• Ensure high standards of service delivery during conferences, meetings, private events, and banquets

• Coordinate event setups according to guest requirements and hotel standards

• Ensure smooth communication between the kitchen, sales, and operational departments

• Welcome guests and ensure their satisfaction throughout the event

• Handle guest requests and resolve operational issues efficiently and professionally

• Monitor cleanliness, presentation, and compliance with HACCP and safety procedures

• Ensure all function rooms are properly prepared and maintained before, during, and after events

Profile

• Previous experience in Food & Beverage operations, preferably in banqueting or events

• organizational skills

• Guest-oriented with excellent communication skills

• Ability to work under pressure in a fast-paced environment

• Flexible regarding working hours, including evenings and weekends

• Team player with a positive and proactive attitude

• Good knowledge of HACCP procedures

• Fluent in English; French and/or Dutch are strong advantages

What We Offer

• The opportunity to work within an international hotel brand

• A dynamic and multicultural working environment

• Career development opportunities within IHG Hotels & Resorts

• Employee benefits and hotel discounts

• Continuous training and development opportunities

Interested in joining our team?
Send us your CV and become part of the Holiday Inn Brussels Airport family! :-)