Head Host

HISTORICAL ELEGANCE AND GENUINE HOSPITALITY

Amidst the energetic rhythms of Belgium’s capital, Hotel Fleur de Ville is your sanctuary, offering you an ethereal escape from the ordinary. Indulge in elegance within our selection of meticulously designed rooms, each of them a blend of historic charm and modern luxury. Welcome to Hotel Fleur de Ville, where stories blossom.

• REFINED ESCAPISM : Experience a sophisticated getaway from the demands of daily life and luxuriate in calmness.
• CAPTIVATING AUTHENTICITY: Step into a world where historical authenticity resonates throughout the architectural beauty, seamlessly intertwining with heartfelt hospitality.
• INTRIGUING ELEGANCE: Immerse yourself in a setting that effortlessly blends refinement and curiosity, crafting an atmosphere that is sure to captivate anyone who walks through the door.

Are you a young, energetic go-getter with a passion for the hospitality industry? If so, we have the perfect opportunity for you!

ERA - Hôtel Fleur de Ville is the newest addition to the boutique hotel collection of Everland, a prominent Belgian hospitality company. With 51 rooms housed in a historic and stunning building located in the city centre, our establishment will feature a Fine Casual restaurant showcasing modern European cuisine infused with influences from surrounding countries and Mediterranean flavours.

What you’ll be doing with us

Our head hostess is hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast-paced environment whilst maintaining the highest standards.

Be a part of our team and create unforgettable gastronomic experiences.

The ideal candidate will possess the following qualifications:

• Excellent communication and customer service skills: must be able to communicate clearly and professionally with guests and staff members.
• Proven experience in a hostess or similar role within the hospitality industry.
• Fluency in French and English; Dutch is advantageous.
• Ability to multitask: should be able to handle multiple tasks at once, such as answering phones, greeting guests, and managing reservations.
• skills: should be organized and able to keep track of reservations, waitlists, and seating arrangements.
• Attention to detail: must be able to pay close attention to detail, ensuring that tables are set up correctly, guests' requests are set up properly, and menus are clean.
• Professional appearance: will be the face of the restaurant, so they should have a professional appearance and demeanour.
• Software: the ability to work with Office 365.
• Ensure the highest standards of service and presentation are maintained at all times.
• Living in Brussels or nearby.