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Executive Chef Grand Gardner Hotel

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Descrição do Emprego - Executive Chef Grand Gardner Hotel

Urschel, a 100% employee-owned company, is seeking a passionate, innovative, and operationally strong culinary leader to join the opening team of the new Grand Gardner Hotel as Executive Chef. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.


Opening in the second quarter of 2026, this independent, boutique hotel is uniquely positioned on a residential tree-lined street adjacent to vibrant downtown Valparaiso. Thoughtfully designed to provide an authentic sense of place, the property will feature 58 luxurious rooms and suites, a speakeasy, banquet spaces, a boutique spa, and multiple gathering areas throughout the hotel.


The Executive Chef oversees all culinary operations, including restaurant service, in-room dining, banquets, and menu development. This role leads all back-of-house functions with responsibility for recruiting, training, supervising, and evaluating kitchen staff while ensuring a consistent, high-quality dining experience across all outlets. The Executive Chef drives menu innovation, maintains rigorous food quality standards, and collaborates with hotel leadership to deliver exceptional guest experiences.


The ideal candidate is a creative and disciplined culinary professional with a proven track record in kitchen leadership and menu development. A minimum of five years of culinary management experience in a hotel, resort, upscale dining, or banquet-driven environment is preferred. The candidate should possess strong leadership and communication skills, a passion for innovative cuisine, and the ability to manage inventory, food costs, and vendor relationships effectively. Proficiency with standard commercial kitchen equipment and familiarity with safety and sanitation regulations are essential. The role requires significant physical stamina, including standing for long periods, lifting to 80 pounds, navigating stairs, and performing repetitive manual tasks. Experience in boutique or full-service hotels is advantageous. 


If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn.


Applications will be accepted through Thursday, March 5, 2026.   



EEO/Veteran/Disability


Date Posted: 2/19/2026

Original job Executive Chef Grand Gardner Hotel posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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Sobre a empresa

Urschel Laboratories

Urschel Food Processing Equipment - World leader in the designing, manufacturing, and selling of precision food processing equipment including commercial potato chip slicers, cheese shredders, fruit dicers, french fry cutters, meat dicers, peanut butter mills, poultry dicers, lettuce shredders, and...

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