Chef Tournant - Summer 2026 - Cathedral Mountain Lodge

YOUR SUMMER ADVENTURE AWAITS

Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge.

Overview:

Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada’s Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team!

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).

Details:

Our summer season runs from May 22nd, 2026, to October 5th, 2026. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. 

Our Mission:
By always doing our best we dedicate ourselves to creating experiences that people are amazed by.

Job title: Chef Tournant

Responsibilities:

The Chef Tournant works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Riverside Dining Room. Main duties include: prep, cooking & presentation of meals, clear understanding (prepare all menu items, as well as, station prep and service) of all kitchen stations, such as grill, sauté, cold appetizer or fry.  A commitment to maintaining a positive team oriented work environment and strong working relationship with the Chef de Cuisine and Sous Chef are critical to this role.

Qualifications:

• Minimum 4 years cooking experience in similar role/establishment,
• Food Safe certificate, with basic food handling and preparation knowledge,
• Must be 100% guest service focused, with a positive & upbeat personality,
• Highly collaborative; ability to work in a team-oriented environment,
• First Aid and CPR certified, an asset,
• Ability to lift heavy objects up to 50 lbs. and safely operate kitchen equipment.

Details:

• Fulltime, working up to 40 hrs. a week,
• Hourly wage with an end of contract bonus,
• Staff accommodation onsite, $10.00/day, includes all meals and laundry.
• May 22, 2026 – October 5, 2026,
• Must be legally entitled to work in Canada prior to offer of employment.

Wages: Wages depend on experience and education.

• Chef Tournant - $24 - $26 per hour

If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. 

Work in the Rockies Recruiting Team

Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group’s other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver.

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