Seasonal Bar Assistant - National on 8th

ABOUT THE POSITION

National 8th is looking for seasonal bar assistants to fill out their team. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a fast-paced professional work environment, are flexible, and are looking to gain service experience, this is the job for you. This is a seasonal contract until September 27th.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Scotia Centre, National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT YOU'LL GET   

• Competitive hourly wage


• Gratuities


• Duty meals


• Extended health benefits after 90 days for employees working 28+ hours per week


• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO   

• Lift and cut 25lb blocks of ice to specifications set by the Regional Bar Manager using a bandsaw.


• Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails 


• Follow recipe guides for all drinks with exactness 


• Help maintain cleanliness & order of all restaurant surfaces.


• Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.


• Assist servers with taking orders when needed.


• Help servers with any table set up when needed to ensure guests have a smooth dining experience.


• Assist bartenders with maintaining and stocking all areas of the bar.


• Efficiently clear and clean tables to facilitate guest turnover.


• Welcome and greet guests at the table when needed.


• Be ready to answer any questions about food, beverages or other restaurant functions and services.


• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.


• Execute any other tasks required

WHAT YOU HAVE   

• Previous restaurant experience is preferred.


• Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.


• Well organized with a strong attention to detail and exceptional time management


• Ability to fluently communicate in both written and verbal English


• Must have a basic knowledge of the dining room, service procedures and functions.


• Possesses basic math skills, can handle money, and operate a point-of-sale system.


• Ability to maintain professionalism, control, and composure in difficult and stressful situations.


• Pro Serve Certification required but can be obtained within 30 days of joining.


• WHMIS Certification is required but can be obtained once hired.


• Be able to work in a standing position for long periods of time (up to 5 hours).


• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.


• Must be over 18 as alcohol service and open scheduling availability is a requirement.