Seasonal Host - National on 17th

ABOUT THE POSITION

National 17th is looking for hosts to fill out their team on a part-time seasonal contract from March 2, 2026 to September 30, 2026. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHO WE ARE

On Calgary’s bustling 17th Avenue, our original National location has been a popular hangout since its doors first opened. Long communal tables and ample seating make it the perfect place to meet new people, and to gather with friends. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Two huge bars and a robust wine & cocktail menu round out your options. This location also boasts a lively, sun-drenched patio in the warmer seasons.

WHAT WE OFFER

• Competitive hourly wage


• Gratuities


• Duty meals


• Extended health benefits after 90 days for employees working 28+ hours per week


• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Welcome and greet guests at the door in a prompt and friendly manner.


• Answer text messages, receive and record reservations accurately in a pleasant and attentive manner. 


• Answer questions about food, beverages and other restaurant functions and services over the phone and in person.


• Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.


• Communicate with servers as to when next tables are going to be arriving.


• Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.


• Assist with settling bills and processing any credit, debit or cash transactions as required.


• Thank guests for their visit as they exit the restaurant and invite them to return.


• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.


• Assist in arranging transportation for guests if required.


• Execute ad-hoc tasks are required.

WHAT YOU HAVE

• 1 years’ experience is preferred but not required.


• Has worked with the Open Table program before, preferred not required.


• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.


• Basic knowledge of dining room and service procedures and functions.


• Basic math skills, can handle money, and operate a point-of-sale system.


• Valid Alberta ProServe certification obtained within 30 days of starting.


• Ability to maintain professionalism, control, and composure in difficult and stressful situations.


• Ability to work in a standing position for long periods of time (up to 5 hours).


• Must be over 18 as alcohol service and open scheduling availability is a requirement.