Seasonal Line Cook - Concorde Catering

ABOUT THE POSITION   

Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th, 2026. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE  

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER  

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  • Hourly Wage: $18.00 - $20.00/hr depending on experience
  
  
  • Gratuities
  
  
  • Duty meals
  
  
  • Extended health benefits after 90 days for employees working 28+ hours per week
  
  
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials 
  
  
  
  

WHAT YOU'LL DO  

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  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  
  
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  
  
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  
  
  • Consistently conduct yourself in a professional and positive manner
  
  
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  
  
  • Aid in meeting and exceeding department objectives. 
  
  
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  
  
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  
  
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  
  
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  
  
  • Expedite on floor or in the kitchen as business demands.
  
  
  • Perform other related ad-hoc duties as required.
  
  
  
  

WHAT YOU HAVE  

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  • At least 1 year cooking experience.
  
  
  • Excellent multi-tasking skills.
  
  
  • Experience working more than one station at a time (preferred).
  
  
  • Strong  English communication skills.
  
  
  • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
  
  
  • WHMIS Certification is required but can be obtained once hired.
  
  
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  
  
  • Ability to stand for extended periods of time and can lift up to 50lbs.