Steward - Fogo Island Inn

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca

WHAT YOU’LL DO

• Wash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards.
• Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly.
• Keep kitchen and dishwashing areas clean, organized, and sanitized at all times, following health and safety guidelines.
• Operate dishwashing machines and other cleaning equipment efficiently.
• Dispose of kitchen waste and garbage, ensuring proper waste separation for recycling and composting as required.      
• Assist with kitchen prep as needed, such as cleaning and peeling vegetables, and basic food preparation tasks under the direction of Culinary Leadership.
• Assist with unloading, organizing and storing food and supplies when deliveries arrive.
• Maintain cleanliness of floors, walls and work surfaces to ensure a safe and sanitary environment.
• Work collaboratively to maintain smooth operations and uphold high standards of cleanliness and safety.
• Other duties as required.

• Previous experience as a Steward or in a similar role is preferred but not required.
• Ability to work in a fast-paced environment and handle pressure during busy service periods.
• Knowledge of proper cleaning techniques, food safety, and hygiene practices an asset.
• Physical ability to stand for long periods, lift heavy items (up to 25 lbs), and work in a dynamic environment.
• Organizational skills and attention to detail.
• Flexibility to work shifts, including nights, weekends, and holidays.

WHAT WE OFFER

• Competitive wages
• Access to an employee work-out room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• The opportunity to work in a thriving social enterprise 
• Continued learning and professional development training