Steward

Come on down to the annual CRANBROOK Hiring & Post-Secondary Education Expo on Thursday, MAY 30 th , 2024, from 11:00 a.m. - 3:00 p.m. at the Cranbrook Curling Rink 1777 2St. N., Cranbrook - . Come dressed for success with your resume in hand for an opportunity to meet a live recruiter. Free Admission and Open to the public.

Position: Steward

Job Type: Seasonal - Full Time, Part Time and Casual Positions

Salary: $17.40-$19/Hr

Job Purpose: The role of the Steward is to provide fast and effective cleaning of all kitchen utensils, dishware glassware and pots, and to ensure the kitchen area remains clean and tidy. Once the dishes, pots and pans have been cleaned, the Steward must make sure they have been properly stored and organized so that other kitchen workers will have immediate access to them. When working the closing shift the Steward is responsible for taking out the garbage and making sure it is secure inside of the Dumpsters. You would also be required to sweep floors, mop and make sure the dish-washing area is clean neat and organized. You would make sure no food scraps are left on the cabinets, sinks, tables or dish-washing equipment. All food areas would be wiped down and sanitized.

Stewards must make sure they observe all the food-safety requirements established by this organization. At times, Stewards are called on to assist the cook with certain procedures and techniques regarding food preparation and service. You would provide service and attention to the back-storage areas, as well as the coolers and freezers.

Qualifications: Must have a Food Safe Certificate, WHIMIS certificate is considered an asset. Previous experience would be an advantage.

Competencies

• Demonstrates the ability to communicate effectively, both orally and in writing
• Demonstrates a high level of Guest Focus by striving for high guest satisfaction, going out of the way to be helpful and pleasant and making it as easy as possible on the guest rather than self, department or organization
• Demonstrated accountability by planning ahead, managing time well, being on time, being cost conscious, thinking of better ways of doing things, demonstrates ability to follow instructions, maintains appropriate appearance, complies with team Member policies and procedures, and has a willingness to learn
• Demonstrates the ability to work as part of a team by being helpful, respectful, approachable and is team oriented, building strong working relationships and a positive work environment, is responsible, honest, loyal, interacts with others tactfully, resolves conflicts appropriately, and adapts to change
• Demonstrated knowledge of food safe and sanitation procedures
• Ability to adhere to a cleaning schedule
• Knowledge of safe chemical handling such as oven cleaner and general cleaning solutions, that help sanitize a kitchen area

Conditions of Employment :

A Steward should be able to bend, kneel or stoop, so they can pick up items such as loads of dishes and other kitchen tools, machinery and food preparation equipment. A Steward must have the ability to lift to 50 pounds during the day; equipment is available for heavier loads. Stewards must be able to tolerate the heat when dish-washing machines are running Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays

Application Process :

Consideration will be given to those submitting a cover letter and an updated resume clearly stating how they meet the qualifications. Applications may be submitted by email or mail to:

St. Eugene Golf, Resort & Casino

7777 Mission Road

Cranbrook BC, V1C 7E5

E-mail:

(Please quote Steward in the subject line)

Other Information:

The hiring of these positions will begin in April.

This competition may be used to create an eligibility list for permanent, term and acting positions.

We would like to thank all applicants who apply; however, only those candidates selected for further consideration will be contacted