Banquet Captain

JOIN OUR TEAM As an integral member of the Banquet management team, the Banquet Captain is responsible for the successful execution and overall administration of banquet functions and for ensuring the delivery of banquet services exceed guest expectations and consistently fulfil Canad Inns standards of service excellence. The Banquet Captain responsibilities include an effective reporting relationship with the Banquet Manager and a strong collaborative link with the Culinary Department. The Banquet Captain provides scheduling, leadership, supervision, support duties as well as being an active banquet team member in the preparation, set-up, service, break-down and cleanup of Banquet functions. Responsibilities

• Supervises staff activities and productivity at all times.
• Reviews and understands the Banquet Event Order (BEO); facilitates team setup assignments according to the BEO.
• Ensures that tables have been set correctly and uniformly in assigned areas.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• All other duties as assigned.

Qualifications

• A minimum of 3-4 years of Banquet experience.
• Ability to remain calm and professional in high-pressure situations.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Our Benefits To Support Your Success

• Strong personal as well as professional development.
• Continued education assistance, “Scholarships”.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.