cook

Overview

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

Work setting

• Restaurant
• Catering firm

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Disability benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Deferred Profit Sharing Plan (DPSP)
• Free parking available
• Other benefits
• Parking available