Cook

Salary range The salary range for this position is CAD $25.61 - $27.31 / hour Detailed Overview Plans, prepares and directs the preparation of food in accordance with established menu requirements, facility standards, Food Safe standards and government regulations. Responsibilities

• Prepares and directs preparation of food in accordance with established menus and standardized recipes.
• Plans cooking schedules to ensure meals are prepared and served in accordance with meal and nourishment times.
• Tests food items for palatability, temperature, quality and adjusts accordingly.
• Evaluates meals being served to ensure that established standards of quantity, quality, presentation, and service of food are maintained.
• Minimizes food waste through production control; maintains established food rotations in storage to minimize spoilage and waste.
• Assists, advises and directs food service workers, clients, and/or volunteers; monitors and corrects procedures as required.
• Receives and checks deliveries to ensure items listed on invoices are received in good condition; reports any discrepancies to the Coordinator, Nutrition & Housekeeping Services; organizes food storage areas, freezers and refrigerators.
• Notifies the Coordinator, Nutrition & Housekeeping Services of any dry goods/supplies that need to be ordered and reports damaged and non-operable equipment
• Compiles quality assurance data as instructed by the Coordinator, Nutrition & Housekeeping Services.
• Follows nutritional care plan as outlined for the clients and communicates compliance to the dietitian.
• Maintains overall cleanliness and sanitation of cooking areas and kitchen equipment meeting Public Health requirements.
• Performs other related duties as required.

Qualifications Education and Experience Successful completion of a recognized Institutional Cooking Program and one year's recent, related work experience. Current Food Safe Level I certificate. Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal effectively with others.
• Ability to organize and prioritize work.
• Ability to operate related equipment.
• Physical ability to perform the duties of the position.