cook

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Manage kitchen operations

Supervision

• Cook (general)

Additional information

Personal suitability

• Dependability
• Judgement
• Team player

Benefits

Other benefits

• Other benefits