cook

Job summary
Cook needed for restaurant Prepare and cook meals Inspect kitchens and order supplies
Job seniority: entry level
Responsibilities
• Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Transportation/travel information • Own transportation • Own vehicle
Requirements
• 1 year to less than 2 years of experience • Other trades certificate or diploma or equivalent experience • Cook Trade Certification • Ability to handle fast-paced environment and heavy loads • Attention to detail and ability to work under pressure
Key Skills Needed
• Cooking • Food handling • Ordering supplies • Kitchen maintenance • Inventory management • Cleaning
Benefits
• Parking available