Food Service Subcontractor

Have you always dreamt of having your own business? Now is your chance with Bento Sushi.

A Subcontractor is an operating partner with Bento Sushi. The Subcontractor runs operations on behalf of Bento with support from the corporate management structure. A working capital of $5000 to $10,000 will be required from the subcontractor.

Locations Available:

• 35 Sage Hill Gate NW, Calgary, AB T3R 0S4

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality

• Accountable for recruiting, training, development and motivating employees

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control

• Build and maintain strong customer relationships with store management and third party auditors

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers

• Create high quality sushi

• Ensure all operating standards including food safety and quality are adhered to

Qualifications

• Experience in the Sushi industry

• Ability to lead a team of employees

• Take pride in what you do

• Enjoy a fast paced environment

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.