server - food and beverage services

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Additional information

Transportation/travel information

• Public transportation is available

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Team player

Benefits

Other benefits

• Other benefits