baker

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery

Experience and specialization

Food specialties

• Desserts and pastries
• Donuts and muffins

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Accurate
• Dependability
• Judgement
• Reliability
• Team player