baker

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Relocation costs covered by employer

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Schedule staff
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Personal suitability

• Reliability
• Team player