baker apprentice

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

Work setting

• Large volume bakery

Responsibilities

Tasks

• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery

Credentials

Certificates, licences, memberships, and courses 

• Baker Trade Certification
• Baker Red Seal Certificate

Experience and specialization

Food specialties

• Breads and rolls

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Reliability
• Team player